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A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A classic young French chevre cheese: creamy, tangy and aromatic.

Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.

From New Zealand grass-fed cattle allowed to graze freely on pasture.

A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Versatile, tender, and relatively inexpensive, our grass-fed and finished flap meat is sure to become your new favorite steak.

A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

An intensely flavored yet utterly smooth and rich Spanish ham.

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.

Choose your own thickness with these delicious grass fed beef strip loins

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

Extremely tender and well-marbled, the flat iron steak is bursting with bold, beefy flavor!

Incredibly beefy, these delicious inside skirt steaks come from 100% grass fed cows.

Handmade, each of our tarts is carefully formed to ensure straight edges and beautifully thin pastry that bakes up crisp, tender, and tasty.

Combine big chocolate taste and an elegant look with these delicate dark chocolate cigarettes from Pastry 1.

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

The perfect bite, our savory tart shells provide the ideal base for no end of delicious options.

This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.

Premium confectioner's sugar, made with pure cane sugar and cornstarch, perfect to make melt-free cakes, cookies and desserts.

Light and mellow Golden Brown Sugar from C&H, with a light sweet caramel flavor and great moisture.

High-quality, tempered dark chocolate is used to create these delicate fluted cups perfect for serving soft and scoopable desserts.